Vietnamese Jasmine Rice is a premium fragrant rice named for its jasmine-like aroma. It is the most representative of traditional Vietnamese rice and is widely used in Vietnamese and Southeast Asian cuisines. Its natural aroma, taste and soft rice after cooking make it an important part of the daily diet.
Aroma:
The most notable feature of Vietnamese Jasmine Rice is its rich natural aroma. The rice grains exude a jasmine-like fragrance, which is particularly evident during the cooking process, hence the name “Jasmine Rice”.
Its aroma is pure and natural, so it is loved, and the whole house is filled with a fresh aroma when cooking.
Appearance:
The rice grains of Vietnamese Jasmine Rice are slender and smooth, usually milky white or transparent. Compared with other types of rice, its appearance is more uniform, and the rice grains are longer than ordinary white rice.
Taste:
After cooking, Vietnamese Jasmine Rice is soft and distinct, with a soft but not sticky taste. Its rice grains are relatively elastic and have a certain chewiness, which is suitable for making various traditional delicacies.
For example, in fried rice, its rice grains can also remain loose and not easily stick together.
Nutritional composition:
Vietnamese jasmine rice mainly contains carbohydrates, which provides quick energy. It also contains a certain amount of protein and a small amount of fat, which is suitable for daily diet.
Although some nutrients (such as fiber and B vitamins) are removed during the fine processing, it is still the main source of energy.
Origin and planting:
The main production area of Vietnamese jasmine rice is located in the Mekong Delta region of Vietnam. The soil, climate and water conditions here are very suitable for rice cultivation, which makes Vietnamese jasmine rice have unique qualities.
Vietnamese jasmine rice is one of the mainstream fragrant rice grown in the region, and enjoys a high reputation in the global market for its high-quality taste and aroma.
Storage:
Vietnamese jasmine rice has a long shelf life and can usually be stored in a cool and dry place for several months. Unopened packaged rice can be stored for a long time, but opened rice is best consumed within a few months to avoid moisture or deterioration.