Products - Rice Rich

Vietnamese Sticky Rice

Vietnamese Sticky Rice is a special type of rice named for its high stickiness. Its main feature is that the rice grains stick together after cooking, and it tastes very soft and sticky. Vietnamese sticky rice is one of the indispensable ingredients in traditional Vietnamese cuisine and is often used to make various traditional foods and desserts.

Vietnamese Jasmine Rice

Vietnamese Jasmine Rice is a high-quality fragrant rice named for its jasmine-like aroma. It is the most representative type of traditional Vietnamese rice and is widely used in Vietnamese and Southeast Asian cuisines. Its natural aroma, taste, and soft rice after cooking make it an important part of the daily diet.

Vietnamese White Rice

Vietnamese white rice is the most common type of rice in Vietnam. It usually refers to finely processed white rice with white or transparent grains. It is one of the most important grains in the Vietnamese diet and is widely loved for its soft taste, fine texture and easy cooking.

Vietnamese Red Rice

Vietnamese Red Rice is a type of rice with a unique color and flavor. It is a whole grain rice variety. Compared with white rice, red rice retains more outer bran and germ, so it has a higher nutritional value and is rich in dietary fiber, minerals and vitamins.

Vietnamese Black Rice

Vietnamese Black Rice is a nutritious whole grain rice named for its unique black appearance. Compared with other rice varieties, black rice retains more nutrients, including rich antioxidants, dietary fiber, and a variety of minerals and vitamins, and has a higher health value.